Tuesday, February 11, 2020

Winter Gardening

You don't need to be a hard core gardener to have your garden looking great- even in a Snow Storm!
Here are our top things to think about to add colour, line and interest into your winter garden.

For more info, you can check out our book:
From Seed to Centrepiece: A floral journey through the seasons

 Much Love, Sunshine & Snow Days

Tuesday, February 4, 2020

Top 5 Questions to Ask your Florist

As Wedding consultations get into full swing, we put together our list of top questions to ask your florist, and WHY you should ask them. So check out our Youtube video.

We are still taking bookings for the 2020 wedding season, so you can reach out to us via email mail@thehumbleburdock.com

So much love,

Wednesday, January 15, 2020

2020- Vision & Changes

With a new year comes a time to reflect (and hibernate!)
We have been growing flowers for 10 years now and it’s time to shake it up a bit.
We are excited to announce that we are specializing only in weddings, with a few floral experiences and craft shows.

It is hard to give up our beloved CSA, but it is time for a few new projects to take up the few hours I have in a day. We will be working with some other floral farmers to see if they would like to take up this position so that our customers have a smooth floral transition.
So much love,

Wednesday, November 13, 2019

We are on YouTube!

Have you heard the news?
Slightly shy & introverted Amanda is now on Youtube- Filling your days with laughter, designing and growing tips.
Bringing you new videos each Tuesday, we would love to have you join us!
Hit subscribe and the bell notification so you don’t miss out.

For lovers of Facebook and Instagram, we are also posting them there- Please share them with a friend and let us know if there is something you want us to talk about!

 Thanks so much,
 Love your flower farmer,

Monday, September 30, 2019

Giant things.... Make my heart sing

You probably didn't know this, but our farm is part of a mecca of giant vegetables. Between 3 households, there is giant pumpkins, squash, sunflowers, long gourd, field pumpkin, tomato and beet records.

The classic family shot- My Dad Ron with Kaiden
September is when the weigh off's start- at Glad Gardens first. The next one is the Windsor/West Hants Pumpkin Weigh off- the first Saturday of October. If you place for a GPC (giant pumpkin commonwealth) world record, you spend the next few weeks on tenterhooks, waiting for the rest of the competitions to finish across the globe, so you can see if you stay placed. Some years, you may win, but not beat the largest record. It happens. Interested in seeing the giant beasts? Check out AVGVG- Annapolis Valley Giant Vegetable Growers. You may see my prize winning beet there- Usually I am 1st or 2nd. You never really know until they are done being weighed! P.s. My family and I were super BEET out this year!- I just had to make a beet joke:)

The Windsor weigh off- lots of Pumpkin and Squash (must be a true green to be weighed as a squash)

A trip back in time to one of my first giant beets

 Besides chuckling over the sillyness of giant vegetables, your probably wondering WHY people grow them. It's fun! There is definitely a good dose of competitiveness is most of the growers, and the desire to get better and bigger each year. A lot of plant breeding and seed saving is going on too, so there is a building community across the globe.

Tromboncino gourds- growers like to try new things too!

For the record, giant pumpkins seeds are saved, as top growers can get $100 A SEED. But most here are turned into boats for the Winsdor Pumpkin Regatta. A festival where you row a pumpkin across the basin. Seriously! You may never look at a pumpkin the same way again.

P.S. It has been a hard growing season for many people, so the Windsor pumpkin regatta has been cancelled for lack of giant pumpkins:(

Monday, September 16, 2019

Fall Flower Arranging

While I try to enjoy the last few days of a warm lingering summer, I know that Fall is coming. It is  time to embrace the wildness. The colors, textures, seed pods and the lessening. There is less to pick from, but your eyes are attune to beauty, so you can see it in the roadside weeds and use them too. The key to fall is embracing fall foliage and all of it's color options.

Favorite Fall Flowers (Pre frost)
Zinnia, rudibeckia, coreopsis, golden rod, hydrangea, celosia, chrysanthemum, seedum, lisanthus

Favorite Fall Flowers (After some Frost)
Asters, Ornamental Cabbage, Sunflowers, Cosmo, Snapdragon, Bachelor Buttons, grasses, helenium, parsley, weigela

The Fall Color palette- warm yellow, orange and red

A weird and wacky arrangement made for a table. Black Lace Elderberry's dramatic foliage makes this pink and green combination pop.

I like this arrangement, but it is not perfect. The vase as a skinny section, and with the thick stems of dahlias, it doesn't leave much room for anything else. You live, learn and arrange.
Enjoy Autumn,

Wednesday, May 29, 2019

Vase Party- What do you need to start?

 When getting into arranging flowers, it is easy to run out and start buying every single vase you have ever seen. Slow down! Here's some things to think about before splurging.

It is good to have an assortment of :
Bud vases or single stem vases for precious flowers
A few Table vases- ones about 4-6inches in height- and when arranged can sit in the middle of the table. The mason jar is a good size indicator.
A few fancier, wider opening vases. The crystal vase is beautiful and has room for more stems in it, to make a fancy, complicated arrangement for around the house.
Taller working vases- (You can have the fancy version to these instead) But tall flowers and branches need taller vases that have some weight in the base to keep from toppling over.

Colorwise- I prefer clear glass, neutrals, like milk glass, green glass. But if you find something you LOVE, get it too. You can make it work:)

There is more detail about vase choice in our book, From Seed to Centerpiece- A floral journey through the seasons. Published by Nimbus Publishing.